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マドレーヌ(いちごのマーブルマドレーヌ)|まんまるkitchenさんのレシピ書き起こし

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Number of Videos
277本

Ingredients

  • Vanilla Icecream : 100ml
  • ホットケーキミックス : 100g
  • 溶かしバター : 70g
  • いちごチョコレート : 2枚
  • ホワイトチョコレート : 1枚
  • チョコペン : 2本

Time required

55minutes

Procedure

  1. 1) make the dough 00:45

    Put vanilla ice cream in a heat-resistant container and heat it in the microwave at 600W for 1 minute.
    Add the pancake mix and mix until there are no lumps.
    Add melted butter and mix.
    Chill in the refrigerator for about 10 minutes.

  2. 2) bake 01:57

    Place the mold on the baking sheet of the oven.
    Scoop 1 with a spoon and put it in the mold.
    Bake in the oven at 150 degrees for 12-15 minutes.
    Take a rough fever.

  3. 3) melt the chocolate 02:56

    Break the strawberry chocolate into a heat-resistant bowl.
    Heat in the microwave at 600W for 1 minute and 30 seconds, mix and melt.
    Break the white chocolate into a heatproof bowl.
    Heat in the microwave at 600W for 1 minute, mix and dissolve.

  4. 4) トッピングをする 04:02

    2にいちごチョコレートをかける。
    残りのいちごチョコレートにホワイトチョコレートを入れて混ぜ、2につける。
    冷蔵庫で30分冷やす。
    チョコペンをお湯(分量外)で溶かし、トッピングをする。
    固めて完成。

Point

・The amount is for 9 pieces.
・Use unsalted melted butter.
・Use your favorite vanilla ice cream.
・The mold uses a silicon madeleine mold.
・Preheat the oven to 150 degrees.
・When baking, bake while watching the color.
・If the strawberry chocolate and white chocolate are not completely melted, add 10 seconds to the heating time.

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