スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
酢漬け（玉ねぎのはちみつ酢漬け）｜くまの限界食堂さんのレシピ書き起こし
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- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- onion : 1 large (250-300g)
- (A) Honey : 50ml
- (A) Rice vinegar : 100ml
- (A) salt : 小さじ1/2
Time required
15minutes
Procedure
-
1)
prepare the onions
00:42
Peel the skin of the onion and chop it finely.
Spread on plastic wrap.
Let stand for 1 hour or more. -
2)
mix the seasonings
02:00
Put (A) in a container and mix to dissolve.
-
3)
heat up
03:05
Put 1 in a frying pan and spread it.
Add 2 and mix.
Heat over medium heat and mix when the surroundings are boiling.
Heat for 1 minute and 30 seconds. -
4)
漬ける
04:28
耐熱容器に3を入れる。
粗熱をとって完成。
Point
・Do not expose onions to water.
・The time spent for more than 1 hour in step 1 is not included in the required time.
・During step 1, do not use paper because it will absorb the ingredients of the onion.
・Do not burn during step 3.
・If stored cleanly in a sealed state, it can be stored for 2 weeks.
・You can put it in a stir-fry and arrange it.
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