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漬物（きゅうりの漬物）｜料理教室のBonちゃんさんのレシピ書き起こし

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Cooking class Bon-chan

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Ingredients

Cucumber : 3 (about 300g)
生姜 : ひとかけ
(A) Eagle claw : 適量
(A) Soy sauce : 大さじ2
(A) Mirin : 大さじ1/2
(A) Vinegar : 大さじ1
(A) sugar : 小さじ2〜大さじ1/2
塩 : 5g

Time required

10minutes

Procedure

1) prepare the cucumber 02:29
Remove the stem of the cucumber and cut it into 1 cm width.
Put in a poly bag.
Put the salt in and close the plastic bag so that it contains air.
Shake to coat with salt.
Close the opening of the plastic bag by removing the air.
Put it on the bat and put a weight on it.
Leave for about 1 hour.
2) squeeze the water out of the cucumber 03:34
Drain 1 into a colander.
Squeeze the cucumbers into a new plastic bag.
3) prepare the ginger 04:13
Cut the ginger into strips.
Put in 2.
4) 調味料を合わせる 04:23
ボウルに(A)を入れる。
電子レンジで600W1分加熱する。
混ぜて砂糖を溶かす。
粗熱をとる。
5) 漬ける 05:05
Put 4 in the plastic bag containing the cucumber and ginger.
Squeeze out the air and close the plastic bag.
Put it on the bat and put a weight on it.
Refrigerate for half an hour or more.
6) 保存容器に入れる 05:43
5を保存容器に入れて完成。

Point

・Adjust the amount of sugar to your liking.
・The time required for about 1 hour in step 1 is not included in the required time.
・You can substitute vinegar with black vinegar.
・Time spent in the refrigerator for more than half a day in step 5 is not included in the required time.
・Put in a storage container and eat up within a week.
・If you put it in a storage bag and remove the air, you can store it in the freezer for 1 month.