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30分
Strain the hanpen.
Crack the eggs into a bowl and beat.
Add the strained hanpen.
Add (A) and mix.
Apply oil to a frying pan and heat it over a very low heat.
Add 1 and spread it all over.
Cover with aluminum foil and bake for 6 minutes.
When the dough stops sticking to your fingers, flip it over.
Cover with aluminum foil and bake for 2 minutes.
Thread a bamboo skewer into it, and if it doesn't stick to the dough, take it out on a roll.
Roll the 2 rolls by pulling them from the front to the back.
Put 2 in front of the rolling paper again and roll tightly.
Secure the ends with rubber bands and let cool.
3を1cm幅に切る。
お皿に盛って完成。
・Indicate the amount for two people.
・You can use a mixer to strain the hanpen.
・Cane sugar or granulated sugar can be substituted for sugar.
・Mix the hanpen and egg together to make bubbles.
・Be careful not to burn when covering with aluminum foil.
・Use the side where the bamboo is curled on the inside, and the side where the string is protruding is at the back when winding.
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