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Wrapped grill (Singapore paper chicken) | Ken Outdoor Cooking's recipe transcription

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Number of Videos
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Ingredients

  • Chicken thigh : 1 sheet
  • 長ネギ : 1/2本
  • サラダ油 : 適量
  • (A)おろし生姜 : 大さじ1
  • (A)醤油 : 大さじ1
  • (A)オイスターソース : 大さじ1
  • (A)酒 : 大さじ1
  • (A)ごま油 : 大さじ1
  • (A)砂糖 : 小さじ1
  • (A)片栗粉 : 小さじ1

Time required

30minutes

Procedure

  1. 1) prepare the ingredients 00:25

    Slice the spring onion diagonally.
    Remove excess skin and fat from chicken thighs and cut into bite-sized pieces.

  2. 2) to season 00:56

    Cover the container with a plastic bag.
    put 1
    Add (A) and knead.
    Tie the top of the plastic bag and let it rest in the refrigerator for 1 hour to half a day.

  3. 3) Wrap 01:42

    Spread the mouth of the plastic bag from step 2 so that it covers the container.
    Unfold the cooking sheet.
    Add spring onions and chicken thighs.
    Fold the cooking sheet in half, overlap the combined parts by about 1 cm, and fold it 2 or 3 times.
    Shape into a cylinder and twist both ends to make candy.

  4. 4) 加熱する 02:40

    3をフライパンに入れる。
    クッキングシートが1/4程度浸かるまでサラダ油(分量外)を入れる。
    弱めの中火にかけて2分加熱する。
    温まって音が鳴ってきたら弱火にする。
    蓋をして5分加熱する。
    水滴が落ちないように蓋を開けてクッキングシートを裏返す。
    蓋をせずに2分加熱する。
    取り出して油を切って完成。

Point

・A recipe for Singapore paper chicken, a local dish of Singapore.
・The white part of the green onion is used.
・It is a dish that goes well with beer and rice.
・The time required for step 2 does not include the time spent in the refrigerator for 1 hour to half a day.

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