Mazesoba (Mazesoba with minced chicken breast) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
Wrapped grill (Singapore paper chicken) | Ken Outdoor Cooking's recipe transcription
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Ingredients
- Chicken thigh : 1 sheet
- 長ネギ : 1/2本
- サラダ油 : 適量
- (A)おろし生姜 : 大さじ1
- (A)醤油 : 大さじ1
- (A)オイスターソース : 大さじ1
- (A)酒 : 大さじ1
- (A)ごま油 : 大さじ1
- (A)砂糖 : 小さじ1
- (A)片栗粉 : 小さじ1
Time required
30minutes
Procedure
-
1)
prepare the ingredients
00:25
Slice the spring onion diagonally.
Remove excess skin and fat from chicken thighs and cut into bite-sized pieces. -
2)
to season
00:56
Cover the container with a plastic bag.
put 1
Add (A) and knead.
Tie the top of the plastic bag and let it rest in the refrigerator for 1 hour to half a day. -
3)
Wrap
01:42
Spread the mouth of the plastic bag from step 2 so that it covers the container.
Unfold the cooking sheet.
Add spring onions and chicken thighs.
Fold the cooking sheet in half, overlap the combined parts by about 1 cm, and fold it 2 or 3 times.
Shape into a cylinder and twist both ends to make candy. -
4)
加熱する
02:40
3をフライパンに入れる。
クッキングシートが1/4程度浸かるまでサラダ油(分量外)を入れる。
弱めの中火にかけて2分加熱する。
温まって音が鳴ってきたら弱火にする。
蓋をして5分加熱する。
水滴が落ちないように蓋を開けてクッキングシートを裏返す。
蓋をせずに2分加熱する。
取り出して油を切って完成。
Point
・A recipe for Singapore paper chicken, a local dish of Singapore.
・The white part of the green onion is used.
・It is a dish that goes well with beer and rice.
・The time required for step 2 does not include the time spent in the refrigerator for 1 hour to half a day.
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