ステーキ（豚レバーステーキ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 40minutes
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Instant noodles (salt oil soba) | Kenmasu Cooking's recipe transcription
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Ingredients
- Sapporo Ichiban Shio Ramen : 1 bag
- Cut vegetables : 1 bag
- Ribs : 50g
- Included powder soup : 1 bag
- oil : 8 tbsp
- Soy sauce : 1/3 teaspoon
- Sesame oil : 1/2 teaspoon
- Attached sesame seeds : 1 bag
Time required
5minutes
Procedure
-
1)
Cut the pork
01:01
Cut the pork into 2 cm widths.
-
2)
Make sauce
01:50
Put the attached powdered soup (about 2/3) in a large bowl, and put the remaining powdered soup (about 1/3) in another small bowl.
Put oil, soy sauce, sesame oil, and sesame seeds in a large bowl and mix well. -
3)
Boil the noodles
03:29
Put pork and noodles in boiling water and boil for 1 and a half minutes.
Add the cut vegetables and boil until boiling again. (Boil for a total of 3 minutes) -
4)
Drain the noodles
05:25
Add the boiled water from 3) to the small bowl to make the soup.
Drain the hot water that does not fit.
Put the noodles and ingredients in a large bowl and mix well to complete.
Point
・ It is delicious to make healthy with only vegetables without adding meat.
・ When boiling noodles, the time it takes for the noodles to cook is different, so boil the noodles first and then boil the vegetables with a time lag.
・ You can also add vinegar, chili oil, pepper, etc. to make it delicious, so you can try various things as you like.
・ For the soup made as a bonus, add chopped green onions and pepper to your liking.
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