シチュー（フィレンツェ風ビーフシチュー）｜Chef Ropia料理人の世界 さんのレシピ書き起こし

Chop all the vegetables except the tomatoes.
Cut the pancetta into thin pieces.
Remove the stems from the tomatoes and make a cross-shaped cut in the bottom. Put the tomatoes in boiling water (not listed) and after about 30 seconds the skins will start to peel, so immediately place them in ice water (not listed) and peel them.

Heat olive oil in a frying pan and brown the surface of the beef.
At the same time, add all ingredients other than tomatoes to another pot and stir-fry. When the vegetables are cooked, move them to the edge of the pot and place the browned beef in the middle.

Add red wine to Step 2.
When the water in the red wine evaporates, add the chopped tomatoes and water, cover and simmer for about 2 hours.

2時間煮込んだ牛肉を取り出し、2～3㎝ほどに切り分けてお皿に盛る。
肉へソースをかけたら完成。