ちくわチヂミの作り方｜お手軽食材で簡単＆節約レシピ！混ぜて焼くだけ！｜料理研究家ゆかりのおうちで簡単レシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
ラーメン（塩ラーメン）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chinese raw noodles : 1 bag
- ネギ : 適量
- 小松菜 : 少々
- (A) Water : 450cc
- (A) Chinese soup stock : 小さじ1
- (A) flavor seasoning : 小さじ1
- (A) salt : 小さじ1/2
- (A) Liquor : 大さじ1
- (A) Oil : 大さじ1
Time required
10minutes
Procedure
-
1)
prepare the green onions
01:44
Coarsely chop the onion.
-
2)
make soup
02:20
Put (A) in a frying pan and heat to melt and bring to a boil.
-
3)
boil chinese noodles
05:55
Boil hot water (not listed) and add Chinese raw noodles.
Boil to your desired firmness. -
4)
盛り付ける
06:25
Pour 2 into the vessel.
Drain 3 and add.
Finished with green onions and komatsuna.
Point
・Leave the texture by cutting the green onion coarsely.
・We use refined sake.
・If you use cooking sake, the aftertaste will be sweet.
・Lard can be substituted for oil.
・During step 4, if you don't drain the hot water from the Chinese noodles, the soup will be diluted.
・Boil the komatsuna.
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