スープ（じゃがいものスープ）｜クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa Cooking Channel Time required : 45minutes
ラーメン（塩ラーメン）｜けんますクッキングさんのレシピ書き起こし
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- チャンネル登録者数
- 56.0万人
- 再生回数
- 1.1億回
- 動画数
- 1,429本
材料
- Chinese raw noodles : 1 bag
- ネギ : 適量
- 小松菜 : 少々
- (A) Water : 450cc
- (A) Chinese soup stock : 小さじ1
- (A) flavor seasoning : 小さじ1
- (A) salt : 小さじ1/2
- (A) Liquor : 大さじ1
- (A) Oil : 大さじ1
所要時間
10分
手順
-
1)
prepare the green onions
01:44
Coarsely chop the onion.
-
2)
make soup
02:20
Put (A) in a frying pan and heat to melt and bring to a boil.
-
3)
boil chinese noodles
05:55
Boil hot water (not listed) and add Chinese raw noodles.
Boil to your desired firmness. -
4)
盛り付ける
06:25
Pour 2 into the vessel.
Drain 3 and add.
Finished with green onions and komatsuna.
Point
・Leave the texture by cutting the green onion coarsely.
・We use refined sake.
・If you use cooking sake, the aftertaste will be sweet.
・Lard can be substituted for oil.
・During step 4, if you don't drain the hot water from the Chinese noodles, the soup will be diluted.
・Boil the komatsuna.
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