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混ぜご飯（わかめご飯）｜料理人設楽の料理道場さんのレシピ書き起こし

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Chef Shitara's cooking dojo

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Ingredients

米 : 4合
わかめ : 10g
(A) salt : 小さじ1
(A) Liquor : 大さじ2
(B) Sesame : 適量
(B) Whitebait : 適量
(B) Sesame oil : 適量

Time required

70minutes

Procedure

1) cook rice 00:27
Wash the rice and drain the water.
Put it in the inner pot of the rice cooker.
Add (A) and water (not listed), mix and cook.
2) Prepare the seaweed 03:32
Put water (not listed) and seaweed in a bowl.
Soak in water for 3-4 minutes and return.
Drain the wakame seaweed and squeeze.
Finely chop the wakame seaweed.
3) finish 05:15
When 1 is cooked, divide it into 4 equal parts in the inner pot.
Add 2 and mix.
Serve in a bowl and place (B) on top to complete.

Point

・If your rice cooker does not have a submersion function, soak the rice in water for 30 minutes after washing.
・Use sake instead of cooking sake.
・Reset the wakame seaweed a little to make it crunchy.
・When reconstituted with water, the amount of wakame will be 10 times larger.
・Use 4 go of water when cooking rice.
・Dividing the rice into 4 equal parts in the inner pot before adding wakame makes it easier to mix.
・Crispy plums are also recommended as toppings.