Onion Consomme Soup | Transcription of Kagoma Ogojo's recipe
Kagoma Ogojo Time required : 30minutes
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混ぜご飯（わかめご飯）｜料理人 設楽の料理道場さんのレシピ書き起こし
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- チャンネル登録者数
- 13.8万人
- 再生回数
- 2,721.0万回
- 動画数
- 528本
材料
- 米 : 4合
- わかめ : 10g
- (A) salt : 小さじ1
- (A) Liquor : 大さじ2
- (B) Sesame : 適量
- (B) Whitebait : 適量
- (B) Sesame oil : 適量
所要時間
70分
手順
-
1)
cook rice
00:27
Wash the rice and drain the water.
Put it in the inner pot of the rice cooker.
Add (A) and water (not listed), mix and cook. -
2)
Prepare the seaweed
03:32
Put water (not listed) and seaweed in a bowl.
Soak in water for 3-4 minutes and return.
Drain the wakame seaweed and squeeze.
Finely chop the wakame seaweed. -
3)
finish
05:15
When 1 is cooked, divide it into 4 equal parts in the inner pot.
Add 2 and mix.
Serve in a bowl and place (B) on top to complete.
Point
・If your rice cooker does not have a submersion function, soak the rice in water for 30 minutes after washing.
・Use sake instead of cooking sake.
・Reset the wakame seaweed a little to make it crunchy.
・When reconstituted with water, the amount of wakame will be 10 times larger.
・Use 4 go of water when cooking rice.
・Dividing the rice into 4 equal parts in the inner pot before adding wakame makes it easier to mix.
・Crispy plums are also recommended as toppings.
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