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アイスクリーム（バニラアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

white chocolate : 120g
生クリーム(加熱用) : 70g
生クリーム(泡立て用) : 130g
練乳 : 20g
バニラビーンズ : 1/2本

Time required

10minutes

Procedure

1) Prepare the vanilla beans 00:26
Break the vanilla bean and remove the kernels.
Add to white chocolate.
2) make the dough 00:53
Add fresh cream (for heating) to 1.
Cover with plastic wrap and heat in a 600W microwave oven for 30 seconds in 4-5 batches.
Whisk fresh cream (for whipping) with a hand mixer and cool.
Mix the heated 1 and fresh cream (for heating) with a whisk.
Add condensed milk and mix.
Add fresh cream (for whipping) and mix by scooping from the bottom.
3) cool 03:39
Pour 2 into the container.
Cover with plastic wrap and chill in the freezer for about 1-2 hours until firm.
4) 盛り付ける 03:51
アイスクリームディッシャーで3をすくってお皿に盛って完成。

Point

・It is a portion for 4 to 5 people.
・Use white chocolate that does not contain vegetable oil.
・Use fresh cream with 35% milk fat.
・If you don't have vanilla beans, you can use vanilla extract instead.
・Fresh cream (for heating) can be replaced with milk.
・Adding condensed milk makes it soft.
・If you don't have condensed milk, you can use honey or starch syrup instead.
・Do not heat the condensed milk.
・Chilling time in the freezer for about 1-2 hours is not included in the required time.