蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
ドーナツ（プレーンドーナツ）｜ホッとケーキさん。のレシピ書き起こし
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Ingredients
- pancake mix : 150g
- 牛乳 : 50〜65ml
Time required
20minutes
Procedure
-
1)
make the dough
00:58
Put hot cake mix and milk in a bowl.
Mix with a spatula.
Collect by hand. -
2)
mold
01:37
Wet the table with a damp cloth.
Place 1 on a piece of plastic wrap.
Cover with plastic wrap and roll out with a rolling pin or your hands.
Peel off the top wrap and hollow out with a cup.
Cut out the center with a plastic bottle cap.
Put your hand under the plastic wrap and remove the dough.
Collect the remaining dough and cut it out in the same way. -
3)
fry
03:15
Add oil (not listed) to a height of 2 cm in a pot or frying pan.
Heat over medium heat for about 3-4 minutes.
Lower the heat and add 2.
Fry large ones for about 4-5 minutes, and small ones for about 2-3 minutes while turning.
When it becomes golden brown, put it on the vat and it's done.
Point
・The amount is about 7 to 9 pieces.
・A donut recipe that can be made with only two ingredients.
・Adjust the amount of milk according to the type of pancake mix.
・A cup with a diameter of 6 to 7 cm is used.
・If you don't have a plastic bottle cap, poke a hole in the dough with your finger.
・Put your chopsticks in the hot oil (not listed) and see if the temperature rises when air bubbles appear.
・You can sprinkle with sugar if you like.
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