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15minutes
Divide the broccoli into florets, and split the larger ones lengthwise into smaller pieces.
Cut the pork belly into 2 cm wide pieces.
Add pork belly and potato starch to a cold frying pan.
Sprinkle potato starch while mixing with chopsticks.
Put the broccoli in the empty space of the pork belly.
Drizzle the sesame oil over the broccoli.
Cover with a lid and heat over medium heat to steam for 3 minutes.
Flip the pork belly and broccoli.
Cover again and reduce the heat to medium-low to steam for 3 minutes.
Remove the lid, mix and fry for 2 minutes.
Add (A) and mix to complete.
・The amount is for 1 to 2 people.
・This is a recipe for Chinese stir-fried pork belly and broccoli that can be easily made with a single frying pan.
・It is a dish that goes well with rice.
・The amount is for 1 to 2 people.
・You can make it with just 3 seasonings.
・The broccoli tastes delicious.
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