チキン南蛮（きゅうりタルタルソースの鶏むね肉チキン南蛮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
コンポート（すもものコンポート）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Plum : about 500g
- 水 : 300g
- 砂糖 : 100g
Time required
20minutes
Procedure
-
1)
prepare plums
00:17
Wash plums with water (not listed).
Put a knife in until it hits the seeds and make a cut around it.
Move left and right to divide the pulp into two.
Hold the cutting edge of a petty knife short and cut along the seeds to scoop out the seeds. -
2)
heat up
01:34
Put water and sugar in a pot.
Heat over medium heat.
Mix and bring to a boil, then turn off the heat.
Add 1, cover with kitchen paper and cover with a drop lid.
Heat over very low heat for about 10 minutes.
stop the fire.
Cool at room temperature for about 2 hours with the lid on. -
3)
finish
03:43
Cool 2 in the refrigerator to complete.
Point
・If you use fully ripe plums, they will crumble when you scoop out the seeds, so use hard plums that are not fully ripe.
・When cutting out the seeds, do not insert the cutting edge of the petty knife deeply at first.
・When heating over extremely low heat for about 10 minutes in step 1, do not let it boil, as it will collapse if it boils.
・The time to cool at room temperature for about 2 hours and the time to cool in the refrigerator are not included in the required time.
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