Kimchi Mapo Tofu｜Transcription of Tenu Kitchen's recipe
Tenu Kitchen Time required : 20minutes
#Meat dish
#Udon
#Complimented rice
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うどん（豚キムチうどん）｜まかないチャレンジ!さんのレシピ書き起こし
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- 動画数
- 616本
材料
- 豚こま肉 : 80g
- キムチ : 80g
- 玉ねぎ : 40g
- ニラ : 適量
- 卵 : 1個
- うどんスープの素 : 1パック
- ごま油 : 大さじ2
- 水 : 350cc
- 冷凍うどん : 1玉
所要時間
20分
手順
-
1)
cut material
01:15
Put frozen udon noodles in a bowl and defrost with hot water (not listed).
Cut onions, chives, and pork into bite-sized pieces. -
2)
stir fry
03:00
Warm up the frying pan.
Drain 1 udon.
Add sesame oil and pork sesame to a frying pan and fry over high heat.
Add onions and fry.
Add kimchi and lightly fry. -
3)
simmer
05:34
Add water to 2 and mix.
Add the udon soup base and bring to a boil.
Add udon and heat.
Place udon in a bowl.
Add chives to the frying pan and bring to a boil.
Place the ingredients on the udon and drop the egg.
Finished with seaweed (not listed).
Point
・Frozen udon can be replaced with dried noodles, raw noodles, or somen noodles.
・Onions can be substituted with green onions.
・Sesame oil can be substituted with salad oil.
・First, stir-fry the meat and onions.
・If you shake the frying pan, it will separate from the heat and cool down easily, so fry without shaking.
・You can arrange it by adding beaten egg or thickening it with potato starch.
・If you want to soften the udon, simmer it longer.
・If you like, you can add rice to the remaining soup and eat it.
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