丼（魚肉ソーセージのガーリックソース丼）｜まかないチャレンジ!さんのレシピ書き起こし

Cut the fish sausage diagonally.
Slice the peppers vertically.
Cut the onion into strips.
Peel the skin of the garlic.
Cut off the roots and slice thinly.

Put the salad oil and garlic in a frying pan and fry until fragrant.
Add fish sausage and fry.
Add onions and peppers and fry.
Reduce heat and add eggs.
Sprinkle salt and pepper over the eggs.
Cover with aluminum foil and heat over low heat for 1 minute.
Add Worcestershire sauce and heat over high heat.

Put rice in the bowl.
Serve 2 on top of rice and complete with pickled radish.