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丼（魚肉ソーセージのガーリックソース丼）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

魚肉ソーセージ : 1本
玉ねぎ : 1/4個
ピーマン : 1/2個
ニンニク : 1片
卵 : 1個
salt : 少々
胡椒 : 少々
ウスターソース : 大さじ2
ご飯 : 1杯分
Pickled radish : 適量
サラダ油 : 大さじ1

Time required

20minutes

Procedure

1) cut material 01:04
Cut the fish sausage diagonally.
Slice the peppers vertically.
Cut the onion into strips.
Peel the skin of the garlic.
Cut off the roots and slice thinly.
2) stir fry 03:13
Put the salad oil and garlic in a frying pan and fry until fragrant.
Add fish sausage and fry.
Add onions and peppers and fry.
Reduce heat and add eggs.
Sprinkle salt and pepper over the eggs.
Cover with aluminum foil and heat over low heat for 1 minute.
Add Worcestershire sauce and heat over high heat.
3) finish 06:07
Put rice in the bowl.
Serve 2 on top of rice and complete with pickled radish.

Point

・Use 1 cup of ramen bowl for rice.
・First, heat the garlic to transfer the aroma to the oil.
・Fry until the fish sausage is browned.
・Cover the eggs with aluminum foil until they are soft-boiled.
・Put pickled radish on top if you like.
・You can add mayonnaise when eating if you like.