ラーメン（しらたきのラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Avocado and bacon cream pasta | Recipe blog's recipe transcription
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Ingredients
- pasta : 80g
- Avocado : 1/2 piece
- Bacon (half) : 2 sheets
- milk : 100cc
- grain mustard : 1 tsp
- consomme : 1/3 teaspoon
- salt : a little
- Garlic (chopped) : 1 piece
- Olive oil : Appropriate amount
- Black pepper : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut the material
00:02
Cut the avocado into pieces that are easy to eat, and cut the bacon into 1 cm widths.
-
2)
Combine seasonings
00:10
Add grain mustard to milk and mix.
-
3)
Fry the ingredients
00:16
Heat olive oil in a frying pan, fry the garlic until it smells, add bacon and avocado and fry. Add the combined seasoning and bring to a boil. Turn off the heat and crush the avocado with a few forks.
-
4)
Season the pasta
00:39
Turn on the heat again, add salt and consomme to taste, and simmer until slightly thickened. Add the boiled pasta and mix.
-
5)
Arrange
00:47
Serve in a bowl, sprinkle with black pepper and you're done.
Point
・ For pasta, boil plenty of water in a pan, add salt (not included in the amount), and boil the pasta about 1 minute shorter than the label on the bag.
・ Consomme can be adjusted to your liking.
・ The umami of bacon comes out and the taste is a little light with grain mustard and consomme, but it is rich and delicious.
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