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25minutes
Cut the avocado into pieces that are easy to eat, and cut the bacon into 1 cm widths.
Add grain mustard to milk and mix.
Heat olive oil in a frying pan, fry the garlic until it smells, add bacon and avocado and fry. Add the combined seasoning and bring to a boil. Turn off the heat and crush the avocado with a few forks.
Turn on the heat again, add salt and consomme to taste, and simmer until slightly thickened. Add the boiled pasta and mix.
Serve in a bowl, sprinkle with black pepper and you're done.
・ For pasta, boil plenty of water in a pan, add salt (not included in the amount), and boil the pasta about 1 minute shorter than the label on the bag.
・ Consomme can be adjusted to your liking.
・ The umami of bacon comes out and the taste is a little light with grain mustard and consomme, but it is rich and delicious.
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