#pasta #Mote cuisine

Avocado and bacon cream pasta | Recipe blog's recipe transcription

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Ingredients

pasta : 80g
Avocado : 1/2 piece
Bacon (half) : 2 sheets
milk : 100cc
grain mustard : 1 tsp
consomme : 1/3 teaspoon
salt : a little
Garlic (chopped) : 1 piece
Olive oil : Appropriate amount
Black pepper : Appropriate amount

Time required

25minutes

Procedure

1) Cut the material 00:02
Cut the avocado into pieces that are easy to eat, and cut the bacon into 1 cm widths.
2) Combine seasonings 00:10
Add grain mustard to milk and mix.
3) Fry the ingredients 00:16
Heat olive oil in a frying pan, fry the garlic until it smells, add bacon and avocado and fry. Add the combined seasoning and bring to a boil. Turn off the heat and crush the avocado with a few forks.
4) Season the pasta 00:39
Turn on the heat again, add salt and consomme to taste, and simmer until slightly thickened. Add the boiled pasta and mix.
5) Arrange 00:47
Serve in a bowl, sprinkle with black pepper and you're done.

Point

・ For pasta, boil plenty of water in a pan, add salt (not included in the amount), and boil the pasta about 1 minute shorter than the label on the bag.
・ Consomme can be adjusted to your liking.
・ The umami of bacon comes out and the taste is a little light with grain mustard and consomme, but it is rich and delicious.