コロッケ（コーンクリームコロッケ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Chop the onion.

Put salted butter and 1 in a frying pan and fry over medium heat.
When the onions are cooked, turn off the heat.
Add the cake flour while sifting and mix so that no lumps are formed.
Mix for 1 minute over low heat.
Turn off the heat and mix in preheat.
Add the milk little by little and mix each time.
Heat over medium-low heat for about 1 minute while stirring.
Add (A) and mix.
Add the corn and mix for 2 minutes while evaporating the moisture.

2 is taken out to the vat.
Spread it flat and cover it with cling wrap.
Remove from heat and chill in the refrigerator for 1 hour.

3を8等分にする。
空気が入らないように1つずつ俵型にする。

ボウルに卵を割り入れ、溶く。
水を加え、混ぜる。
薄力粉を加え、ダマが出来ないように混ぜる。

5を4の全体につけ、パン粉をつける。

Add frying oil to a frying pan and heat to 170 degrees.
Put in while adjusting the shape of 6.
Color while rolling.
Remove and drain oil for 3 minutes.
Finished on a plate.