たこ焼き（じゃがいものたこ焼き）｜table diary 식탁일기さんのレシピ書き起こし

Cut the cabbage into thin slices, cut in half, and wash with water (not listed).
Drain, add salt, mix and leave for 20 minutes.

Peel the skin of the potato, cut it into small pieces and boil it in a pot.
When it becomes soft, mash it with a masher.

Discard the water that comes out of the cabbage, and squeeze the water well with your hands.
Add 2 cabbages.

Boil hot water (not listed) in a pot, and when it boils, boil the octopus.
Once boiled, cut into pieces and add to 3.
Add corn and cornstarch and mix.

Roll 4 into a bite-sized ball.
Arrange on a baking sheet lined with parchment paper and sprinkle with oil from a spray bottle.

Bake 5 in an oven at 180 degrees for 25 minutes.
After baking, place on a plate and top with (A) to complete.