明太フランス風トースト｜みきママChannel さんのレシピ書き起こし
Miki Mama Channel Time required : 5minutes
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たこ焼き（じゃがいものたこ焼き）｜table diary 식탁일기さんのレシピ書き起こし
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- 232.0万人
- 再生回数
- 3.1億回
- 動画数
- 176本
材料
- potatoes : 300g
- キャベツ : 100g
- 塩 : 大さじ1/2
- たこ : 100g
- コーン : 大さじ2
- コーンスターチ : 大さじ4
- 油 : 適量
- (A) Mayonnaise : 適量
- (A) Takoyaki sauce : 適量
- (A) dried bonito : 適量
- (A) Spring onions (cut into small pieces) : 適量
所要時間
65分
手順
-
1)
cut cabbage
00:11
Cut the cabbage into thin slices, cut in half, and wash with water (not listed).
Drain, add salt, mix and leave for 20 minutes. -
2)
mash the potatoes
00:36
Peel the skin of the potato, cut it into small pieces and boil it in a pot.
When it becomes soft, mash it with a masher. -
3)
Combine cabbage and potatoes
01:03
Discard the water that comes out of the cabbage, and squeeze the water well with your hands.
Add 2 cabbages. -
4)
make the dough
01:19
Boil hot water (not listed) in a pot, and when it boils, boil the octopus.
Once boiled, cut into pieces and add to 3.
Add corn and cornstarch and mix. -
5)
Form
02:22
Roll 4 into a bite-sized ball.
Arrange on a baking sheet lined with parchment paper and sprinkle with oil from a spray bottle. -
6)
bake in an oven
02:46
Bake 5 in an oven at 180 degrees for 25 minutes.
After baking, place on a plate and top with (A) to complete.
Point
・You need 300g of potatoes without the skin (in a peeled state).
・Since it is rolled by hand, it can be made without a takoyaki machine.
・If using boiled octopus, the process of boiling the octopus can be omitted.
・Add 2 tablespoons of mentsuyu or shirodashi to the batter to taste.
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