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スープ（カリフラワーのスープ）｜クキパパ料理チャンネルさんのレシピ書き起こし

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Kukipapa cooking class

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Ingredients

cauliflower : 1 share
玉ねぎ : 1個
ベーコン : 70g
無塩バター : 40g
塩 : 2〜3g
鶏ガラスープの素 : 3g
水 : 500g
牛乳 : 適量
カレー粉 : 適量

Time required

25minutes

Procedure

1) prepare the ingredients 00:31
Peel the skin of the onion.
Wash the surface of the bacon with water, remove the skin, and cut into small pieces.
Remove the core and sprouts from the onion, cut in half and slice thinly.
Wash cauliflower and divide into florets.
2) heat up 02:09
Put the unsalted butter in a pan and melt over medium-low heat.
Add the onion, bacon, and salt and mix well.
Reduce heat to low and cover.
Add water (not listed), salt (not listed), and cauliflower to a frying pan, boil for 2-3 minutes, and drain in a colander.
Add the cauliflower to the pan and mix it all together.
Add water and reduce the heat to low.
Add chicken stock powder and bring to a boil, then simmer over low heat for 10 to 15 minutes.
3) filter 05:10
Mix 2 with a hand blender and filter.
Add milk and curry powder and mix to complete.

Point

Use white, fresh cauliflower.
・If using salted butter, reduce the amount of salt.
・The amount of salt (not listed) when boiling the caulflower should be 2% of the water.
・You can add fresh cream if you like.
・Even if it is a cold soup, it can be eaten deliciously.
・You can put it in a storage bag and freeze it.