スープ（カリフラワーのスープ）｜クキパパ料理チャンネルさんのレシピ書き起こし

Peel the skin of the onion.
Wash the surface of the bacon with water, remove the skin, and cut into small pieces.
Remove the core and sprouts from the onion, cut in half and slice thinly.
Wash cauliflower and divide into florets.

Put the unsalted butter in a pan and melt over medium-low heat.
Add the onion, bacon, and salt and mix well.
Reduce heat to low and cover.
Add water (not listed), salt (not listed), and cauliflower to a frying pan, boil for 2-3 minutes, and drain in a colander.
Add the cauliflower to the pan and mix it all together.
Add water and reduce the heat to low.
Add chicken stock powder and bring to a boil, then simmer over low heat for 10 to 15 minutes.

Mix 2 with a hand blender and filter.
Add milk and curry powder and mix to complete.