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ステーキ(豚挽き肉のステーキ)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • minced pork : 200g
  • ニンニク : 1片
  • 油 : 大さじ1/2
  • 塩胡椒 : 適量
  • (A) Worcestershire sauce : 大さじ1
  • (A) Soy sauce : 大さじ1
  • (A) sugar : 小さじ1
  • (A) Mirin : 小さじ1
  • (A) Umami seasoning : 2振り
  • 黒胡椒 : 適量

所要時間

25分

手順

  1. 1) prep the garlic 02:01

    Peel the garlic.
    Cut into thick slices.

  2. 2) Prepare ground pork 02:28

    Put the minced pork in the bag and compact it with your hands.
    Sprinkle with salt and pepper.
    Turn it over and press it in the same way and shake salt and pepper.
    Put in the refrigerator.

  3. 3) bake 03:51

    Heat the oil in a frying pan.
    Put the garlic in and bake it to make garlic chips and take it out.
    Heat a frying pan over medium heat and add the minced pork.
    When it is browned, flip it over and bake.
    Bake on both sides.
    While turning it over moderately, turn the heat to low and close the lid to turn it on.
    Remove to a plate.

  4. 4) ソースを作る 07:29

    フライパンに(A)を入れて煮詰める。

  5. 5) 仕上げる 08:21

    焼いた豚挽き肉に4をかける。
    ガーリックチップを乗せる。
    黒胡椒を振って完成。

Point

・Cut the garlic thinly so that it burns faster.
・Do not knead minced pork.
・If you leave minced pork at room temperature, the fat will melt immediately.
・During step 3, if the ground pork is not elastic and clear juice comes out, it is an indication that the meat is cooked.
・Adjust the sauce to your desired consistency.

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