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25分
Peel the garlic.
Cut into thick slices.
Put the minced pork in the bag and compact it with your hands.
Sprinkle with salt and pepper.
Turn it over and press it in the same way and shake salt and pepper.
Put in the refrigerator.
Heat the oil in a frying pan.
Put the garlic in and bake it to make garlic chips and take it out.
Heat a frying pan over medium heat and add the minced pork.
When it is browned, flip it over and bake.
Bake on both sides.
While turning it over moderately, turn the heat to low and close the lid to turn it on.
Remove to a plate.
フライパンに(A)を入れて煮詰める。
焼いた豚挽き肉に4をかける。
ガーリックチップを乗せる。
黒胡椒を振って完成。
・Cut the garlic thinly so that it burns faster.
・Do not knead minced pork.
・If you leave minced pork at room temperature, the fat will melt immediately.
・During step 3, if the ground pork is not elastic and clear juice comes out, it is an indication that the meat is cooked.
・Adjust the sauce to your desired consistency.
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