煮物（キムチ豆腐）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
ラーメン（味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- minced pork : 100g
- 玉ねぎ : 50g
- ニンニク : 2欠分
- ネギ : 適量
- 生麺 : 1人前
- ラード : 20g
- (A) Water : 450cc
- (A) Miso : 45g
- (A) Umami seasoning : 小さじ1/4
Time required
15minutes
Procedure
-
1)
prepare the vegetables
01:41
Cut the onion into thin slices.
Slice the leeks lengthwise into thin slices.
Crush the garlic and mince it. -
2)
make soup
04:06
Put the lard in a frying pan and heat it.
Add garlic and melt lard.
Add onions and minced pork and fry.
When the sweet smell of the onion comes out, add (A), bring to a boil, and simmer over low heat. -
3)
boil raw noodles
08:52
Add raw noodles to boiling water (not listed) and loosen.
Boil until desired firmness.
Drain the water. -
4)
盛り付ける
09:57
器に3を入れる。
2を入れる。
ネギを乗せて完成。
Point
・A recipe for miso ramen that you can easily make at home.
・The amount is for one person.
・Use your favorite raw noodles.
・Use raw garlic.
・If lard is not available, substitute 2 tsp of salad oil and 10 g of butter.
・If the hot water is not drained well, the taste of the soup will be diluted.
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