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チャーシュー（鶏むね肉のチャーシュー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

鶏むね肉 : 350g
生姜 : 12g
(A)砂糖 : 大さじ1
(A)醤油 : 大さじ2
(A)オイスターソース : 大さじ1/2
(A)みりん : 大さじ2と1/2
(A)酒 : 大さじ2
(A)旨み調味料 : 5振り

Time required

50minutes

Procedure

1) 下準備をする 03:28
生姜を皮付きのまま薄切りにする。
鶏むね肉全体にフォークで穴をあける。
2) タレを作り漬ける 04:20
Put 1 and (A) in a microwaveable container, mix well and sprinkle on the whole.
With the skin facing down, place the ginger on top and marinate at room temperature for 30 minutes.
3) 電子レンジで加熱する 06:37
Place the chicken breast skin side up, cover with a lid, and heat in the microwave for 5 minutes.
After heating, leave it in the microwave for 5 minutes to pass the heat through the residual heat.
4) 盛り付けをする 08:00
3を取り出し、適度な幅で切り、お皿に盛り付けタレをかけて完成。

Point

・When oyster sauce is added to soy sauce, it becomes a delicious soy sauce with a deep flavor similar to tamari soy sauce.
・If you don't have time to marinate the chicken breast, you can rub it in a little and heat it up in the microwave immediately.
・If it is difficult to preheat in the microwave, you can wrap it in a towel and preheat for 5 minutes.
・By cooking with residual heat, the chicken breast will be soft.