炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Seafood dishes
#Soba
#pottery
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
焼きそば（海鮮塩焼きそば）｜くまの限界食堂さんのレシピ書き起こし
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- 2.3億回
- Number of Videos
- 921本
Ingredients
- instant salt ramen noodles : 1 bag
- スープの素 : 1/3袋
- シーフードミックス : 適量
- オリーブオイル : 大さじ1/2
- 酒 : 大さじ1
- 水 : 150ml
- 長ネギ : 10cm
- ブラックペッパー : 適量
- ラー油 : 適量
- ごま : 適量
Time required
15minutes
Procedure
-
1)
Preparing the Seafood Mix
00:27
Add salt (out of quantity) and water (out of quantity) to the vat and mix.
Add seafood mix and melt. -
2)
Preparing the green onion
00:54
Cut the spring onion in half lengthwise and cut into 5mm wide strips.
-
3)
heat up
01:58
Heat the olive oil in a frying pan.
Add 1 and heat.
Add sake and heat.
Add water and mix.
Add instant salt ramen noodles.
Turn the instant salt ramen noodles over, cover with a lid, and heat for 1 minute.
Loosen it up and add the soup base and mix.
Add spring onion and mix.
Sprinkle with black pepper. -
4)
盛り付ける
04:45
お皿に3を盛る。
ごまとラー油をかけて完成。
Point
・You can remove the smell without shrinking by dissolving the seafood mix with salt (not listed) and water (not listed).
・It is good if the seafood mix can be thawed about 80%.
・If you like, you can add ginger when adding sake.
・If you prefer a stronger flavor, use 1/2 packet of soup base.
・You can substitute sesame oil for chili oil.
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