蒸し野菜（蒸しナス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

・Each eggplant (100g) should be heated for 2 minutes regardless of the wattage.
・In order to keep the color of the eggplant vivid, do not stop heating the microwave oven.
・After heating in the microwave, it can be stored without drying if you leave it wrapped and let it cool down.
・After splitting the eggplants in step 2, you can arrange them by soaking them in mentsuyu, or by sprinkling them with sesame oil and mixing them with kimchi.
・You can arrange split eggplants and canned tuna seasoned with green perilla and soy sauce and adding lemon juice to the salad, or split eggplants seasoned with soy sauce and added to cold miso soup.