炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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スープ（担々風キャベツスープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- キャベツ : 250g
- 合いびき肉 : 120g
- 塩コショウ : 適量
- (A)水 : 200㏄
- (A)鶏がらスープの素 : 小さじ2
- (A)豆板醤 : 小さじ1
- (A)味噌 : 小さじ1と1/2
- (A)コショウ : 適量
- 豆乳 : 200㏄
- ごま油 : 小さじ2
- 小ねぎ : 適量
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
下準備をする
02:31
キャベツの芯を取り、長めの千切りにする。
-
2)
具材を炒めて煮る
03:22
Put the minced meat in a pan and season with salt and pepper.
When the fire goes through, add 1 and stir-fry, then add (A) and simmer while mixing.
Cover and simmer for 5 minutes over medium heat.
Add soy milk, add sesame oil and bring to a boil. -
3)
器に盛り付ける
07:17
器に2を盛り付け、小ねぎとラー油を加え完成。
Point
・You can substitute minced pork or minced chicken as you like.
・Cut the cabbage into long pieces like noodles to give it a chewy texture.
・If you don't like spicy food, you can use miso instead of chili bean sauce.
・Simmering soy milk makes it mellow and delicious.
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