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パンケーキ（ホットケーキミックスのパンケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

ホットケーキミックス : 100g
片栗粉 : 50g
Milk (for dough) : 90ml
砂糖 : 大さじ2
卵 : 1個
Salad oil (for dough) : 大さじ1
Salad oil (for grilling) : 適量
チョコレート : 30g
Milk (for sauce) : 大さじ2
(A) Frozen strawberry : 50g
(A) Sugar : 大さじ1
(A) lemon juice : 小さじ1

Time required

30minutes

Procedure

1) make chocolate sauce 01:51
Chop the chocolate finely and place in a heatproof bowl.
Add milk (for the sauce) and heat in a 600W microwave for 30 seconds.
Mix to melt the chocolate and cool.
2) いちごソースを作る 02:45
Put (A) in a heat-resistant bowl.
Lightly wrap and create an entrance for air.
Heat in a 600W microwave for 1 minute.
Crush strawberries.
Heat in a 600W microwave for 1 minute.
Remove the scum, mix well and cool.
3) 生地を作る 04:12
Crack the eggs into a bowl and beat.
Add sugar and mix.
Add salad oil (for dough) and mix.
Add potato starch and mix.
Add milk (for dough) and mix.
Add hot cake mix while sifting.
Mix so that no lumps are formed.
Strain the dough through a colander and put it into the dispenser.
4) 焼く 06:01
Put salad oil (for grilling) in a frying pan and spread it thinly.
Warm over medium heat for about 30 seconds.
Put 2 in a mesh pattern in a frying pan.
Heat over medium heat until browned.
Turn off the heat, remove the dough with a rubber spatula, and roll it up.
Heat for 20-30 seconds while rolling.
Serve on a plate and complete with 1 and 2.

Point

・Use a 20 cm frying pan.
・Be careful not to overheat the chocolate as it will burn.
・When making the strawberry sauce, use a heat-resistant bowl that is large enough to prevent it from boiling over.
・Adding potato starch to the dough makes it crispy.
・If you squeeze the dough thinly and bake it, it will be more crispy.