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![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
30minutes
Remove the kumquat leaves and calyx and wash with water.
Cut into 2 equal parts with the stem part lying down.
Remove the seeds with a toothpick.
蒸し器にクッキングシートを敷き、1を入れる。
1をクッキングシートで包むようにする。
鍋に沸騰させたお湯(分量外)を入れ、蒸し器を乗せる。
唐辛子を加え、蓋をして10～15分蒸す。
Cut the lemon in half, squeeze it into a bowl and remove the seeds.
When 2 becomes soft, take it out with the cooking sheet.
Take out the chilli.
2. Add lemon juice to a food processor and mince lightly.
Remove to a bowl, add sake and mix.
Finished on a plate.
・お好みでお湯や炭酸水で割ったり、ヨーグルトに混ぜたり、冷凍にしてジャーベットにするなどアレンジ出来る。
・レモン1/2個で大さじ1程度のレモン汁が取れる。市販のレモン汁で代用可。
・蒸した金柑をフードプロセッサーに入れる時は、金柑から出た水分も一緒に加える。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
あさごはんチャンネル Time required : 10minutes
あさごはんチャンネル Time required : 5minutes
Tenu Kitchen Time required : 15minutes
apron Time required : 30minutes
Cheerful mom kitchen Time required : 15minutes
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So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
