蒸しパン（ホットケーキミックスのチョコレート蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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Inarizushi (Inarizushi with leek and sesame) | Transcript of cook kafemaru's recipe
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Ingredients
- 油揚げ : 4枚
- (A) Water : 150g
- (A) Soy sauce : 大さじ1と1/2
- (A) millet sugar : 大さじ2
- ご飯 : 450g
- (B) salt : 小さじ1/3
- (B) Sugar : 小さじ1
- (B) Rice vinegar : 大さじ2
- Japanese leek : 適量
- オリーブオイル : 適量
- 白ごま : 適量
Time required
30minutes
Procedure
-
1)
Preparing for deep-fried tofu
00:07
Cut the aburaage in half and roll the rolling pin to open it into a bag.
Place in a colander and pour hot water (not listed) to remove oil.
Rinse with cold water and squeeze lightly. -
2)
boil fried tofu
01:03
Put (A) in a pan and bring to a boil.
Turn off the heat, add 1, cover with a drop lid, and simmer over low heat until the broth is gone.
Turn off heat, cover and cool. -
3)
stir fry green onion
01:41
Cut the spring onion into rings.
Add olive oil and green onion to a frying pan and fry. -
4)
すし飯を作る
02:17
Mix (B).
Put rice and (B) in a bowl and mix.
3. Add white sesame in order and mix each time.
Fan the mixture with a paper fan and cool while stirring. -
5)
成形する
03:31
4を俵型に成形し、2に詰める。
お皿に盛って完成。
Point
・Rolling the rolling pin over the fried tofu makes it easier to open. You can also use chopsticks.
・Rice vinegar can be replaced with apple cider vinegar.
・Use warm rice.
・Because the amount of broth is small, simmer slowly over low heat instead of high heat.
・Sushi rice can be made without stickiness if it cools down to body temperature.
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