炒め物（鶏もも肉とズッキーニのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Tofu dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried tofu wiener | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Cotton tofu : 1 chome
- Wiener : 100g
- onion : 1/2 piece
- green pepper : 1 piece
- egg : 2 pieces
- Sesame oil : 1 tablespoon
- oil : 1 tablespoon
- Salt and pepper : a little
- Somi Shantung : 1 tsp
- Liquor : 1 tablespoon
- Soy sauce : 1 tablespoon
Time required
8minutes
Procedure
-
1)
Prepare the ingredients
00:49
Wrap the tofu in kitchen paper, put the weight of the plate on it, and drain it.
Cut the wiener diagonally to a width of 5 mm.
Slice the onions and peppers into 5mm widths. -
2)
Fry tofu
01:45
In a frying pan, add sesame oil, roughly tear the tofu by hand, add pepper, and fry.
Set aside on a plate covered with kitchen paper. -
3)
Fry the ingredients
02:50
In a frying pan, add oil, add wieners, onions and peppers and fry until the onions are translucent.
Add Somi Shantung, sake and soy sauce and fry well.
Add tofu and fry quickly.
Pour in the beaten egg, entangle it, and you're done!
Point
If you don't drain the tofu thoroughly, you will end up with a lot of water, so be sure to perform the process of frying it and then placing it on a plate covered with kitchen paper.
Put the tofu in a large size and fry it while tearing it by hand.
Finally, taste it, and if the taste is a little lacking, add salt and pepper or soy sauce and adjust the taste to your liking.
Recommended recipe for people who are not good at bitter gourd of bitter gourd champuru!
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