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Stir-fried tofu wiener | Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

Cotton tofu : 1 chome
Wiener : 100g
onion : 1/2 piece
green pepper : 1 piece
egg : 2 pieces
Sesame oil : 1 tablespoon
oil : 1 tablespoon
Salt and pepper : a little
Somi Shantung : 1 tsp
Liquor : 1 tablespoon
Soy sauce : 1 tablespoon

Time required

8minutes

Procedure

1) Prepare the ingredients 00:49
Wrap the tofu in kitchen paper, put the weight of the plate on it, and drain it.
Cut the wiener diagonally to a width of 5 mm.
Slice the onions and peppers into 5mm widths.
2) Fry tofu 01:45
In a frying pan, add sesame oil, roughly tear the tofu by hand, add pepper, and fry.
Set aside on a plate covered with kitchen paper.
3) Fry the ingredients 02:50
In a frying pan, add oil, add wieners, onions and peppers and fry until the onions are translucent.
Add Somi Shantung, sake and soy sauce and fry well.
Add tofu and fry quickly.
Pour in the beaten egg, entangle it, and you're done!

Point

If you don't drain the tofu thoroughly, you will end up with a lot of water, so be sure to perform the process of frying it and then placing it on a plate covered with kitchen paper.
Put the tofu in a large size and fry it while tearing it by hand.
Finally, taste it, and if the taste is a little lacking, add salt and pepper or soy sauce and adjust the taste to your liking.
Recommended recipe for people who are not good at bitter gourd of bitter gourd champuru!