ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
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Crispy radish | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Radish : 1/3 piece (450g)
- water : 300cc
- Noodle soup : 100cc
- sugar : 35g
- vinegar : 1 and a half tbsp
- Soy sauce : 2 tablespoons
- Chili pepper (sliced) : A pinch
Time required
5minutes
Procedure
-
1)
Cut radish
00:51
Rinse the radish with water, peel it thickly, cut it into 5mm squares along the fibers, and put it in a tapper.
-
2)
Make sauce
03:20
Mix water, mentsuyu, vinegar, soy sauce, and chili peppers, put in a frying pan, add sugar, and bring to a boil.
-
3)
Pickle radish
05:33
Put the sauce of 2) in the tapper containing the radish.
Put the lid on and when the heat is removed, put it in the refrigerator and let it sit overnight to complete.
Point
・ When making sauce, be sure to weigh the amount.
・ When you sprinkle the sauce on the radish, it is better to sprinkle it in a hot state because the taste will soak into the radish as the sauce cools.
・ By cutting the radish along the fiber, you can leave a crispy feeling even if it is soaked firmly. By using the skin part, you can enjoy a better texture and use the ingredients without waste.
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