Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
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お茶漬け（鶏肉とミニトマトのお茶漬け）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Chicken (chopped) : 120-150g
- ミニトマト : 6～8個
- オリーブオイル : 小さじ1
- 水 : 250cc～
- 焼きおにぎり : 2個
- ミニモッツァレラチーズ : 8粒
- お茶漬けの素 : 1袋
Time required
20minutes
Procedure
-
1)
stir fry
01:31
Add olive oil, chicken, and salt (not listed) to a frying pan and fry over high heat.
When it is lightly browned, add the mini tomatoes that have removed the calyx and stir-fry. -
2)
simmer
04:24
Add water to 1 and bring to a boil.
Add salt (not listed) and simmer over medium heat for 2-3 minutes while skimming off the scum. -
3)
finish
05:43
Place the grilled rice ball and mini mozzarella cheese on a plate.
2. Complete with ochazuke ingredients.
Point
・Frozen food is used for grilled rice balls. Heat it up in the microwave and put it on a plate.
・Fry the chicken thoroughly.
・In step 2, when the water boils, taste it and adjust with salt.
・In step 2, add water and simmer each time the water runs out.
・Be careful not to boil down too much in step 2.
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