ステーキ（レフォールソースのステーキ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Sprinkle both sides of the beef steak with salt and pepper.
Mix (A).

Put the beef steak meat in a frying pan and heat it over high heat.
When one side is browned, grill the fat part and sides.
Flip over and grill the other side.
Add the butter and bake it over the meat while it is charred.

Add the mixed (A) to the frying pan of 2 and mix.
When it boils, turn off the heat, add soy sauce and mix.
2. Put the sauce on a plate and cut it into easy-to-eat pieces.