Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
スパゲティ(ナスとモッツァレラチーズのミートスパゲティ)|兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- ミートソース : 1/2缶
- モッツァレラチーズ : 50g
- ナス : 1/2本
- ニンニク : 1片
- オリーブオイル : 適量
- パセリ : 適量
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:04
Peel the eggplant in stripes, cut in half lengthwise, and cut into bite-sized pieces.
Cut off the base of the garlic clove and crush it with the belly of a knife to remove the skin and buds.
Cut the mozzarella cheese in half lengthwise and cut into 1cm thick slices. -
2)
bake ingredients
00:38
Place the frying pan on low heat and add the olive oil.
Add garlic and heat.
Add eggplant and bake.
Remove the garlic before it burns.
When the eggplant is cooked, take it out. -
3)
boil the pasta
01:04
Bring water (not listed) to a boil, add salt and pasta and mix.
After boiling for the specified time, drain the water. -
4)
和える
01:20
2のフライパンに残った余分な油を拭き取る。
ミートソースを入れて温める。
パスタを入れて和える。
ナス、ニンニク、モッツァレラチーズを入れて和える。
パセリを散らして完成。
Point
・Eggplant and mozzarella cheese meat spaghetti recipe that can be easily made using commercially available meat sauce.
・During step 3, the pasta tends to stick together in a small pot, so stir occasionally.
・It is one article that is most suitable for the meal at the campsite.
・Use your favorite meat sauce.
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