南蛮漬け（鶏むね肉の南蛮漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
#Vegetable dishes
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漬物（長芋のにんにく醤油漬け）｜夕方食堂さんのレシピ書き起こし
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- 622本
Ingredients
- Chinese yam : 1/2
- 長ネギ : 5㎝
- ニラ : 2～3本
- にんにく : 2片
- (A) Mirin : 80㏄
- (A) Soy sauce : 100㏄
- (A) Sugar : 大さじ1
- (A) Yakiniku sauce : 小さじ1
- (A) Vinegar : 大さじ1
- いりごま : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:25
Peel the skin of the yam and cut into chunks.
Roughly chop the spring onions and chives.
Cut the garlic into thin slices. -
2)
make sauce
01:33
Put (A) in a frying pan and heat to a boil.
Turn off the heat, add the leek, chives, and garlic and mix. -
3)
finish
02:30
Put the Chinese yam in a Tupperware, add the cooled 2, and mix.
Cover the surface with kitchen paper and marinate in the refrigerator for 1-2 hours.
Sprinkle roasted sesame seeds to complete.
Point
・Time required for marinating in the refrigerator is not included.
・After heating the sauce to evaporate the alcohol, you can bring out the flavor by adding green onions, Chinese chives, and garlic.
・If you like a strong flavor, marinate for 4 to 5 hours.
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