Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
炒め物（春キャベツと塩昆布のめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/8 piece
- ごま油 : 少々
- (A) Salted kelp : 大さじ1
- (A) Noodle soup : 小さじ1
- (A) Ginger tube : 小さじ1
- 白ごま : 適量
Time required
10minutes
Procedure
-
1)
Prepare spring cabbage
00:00
Shred the spring cabbage.
-
2)
stir fry
00:24
Heat sesame oil in a frying pan and add 1 and fry.
Add (A) and fry. -
3)
Serve
01:34
Place 2 on a plate.
Finish by scattering white sesame seeds.
Point
・It is a dish you want to try when spring cabbage is delicious.
・During step 2, add the spring cabbage and fry until the sesame oil is absorbed.
- Easy to make by just cutting and frying.
・Sprinkle white sesame seeds if you like.
・You can eat it with chili pepper if you like.
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