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チーズケーキ（レアチーズケーキ）｜おかしな実験室【tetsuko's room】さんのレシピ書き起こし

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おかしな実験室【tetsuko's room】

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Number of Videos: 92本

Ingredients

cottage cheese : 50g
Sweetener of your choice (or jam of your choice) : 10g
レモン汁 : 5g

Time required

130minutes

Procedure

1) make the dough 01:10
Put cottage cheese in a bowl, add sweetener and mix well.
Add lemon juice and mix thoroughly.
2) put in mold 02:51
Cut out the steamed bread (not listed) with a cercle mold, pour the mixed 1 into it so that there are no gaps, and flatten the surface.
3) cool 03:45
Spread kitchen paper on a plate, place 2 on top, and chill in the refrigerator for about 2 hours.
4) 仕上げる 04:46
Remove 3 from the refrigerator, remove the kitchen paper from the plate, and remove from the mold.
Finish by applying jam to your liking.

Point

・Purified cottage cheese is recommended.
・You can use a liquid sweetener, but if you want to use a cercle mold and make it like a cake, it is better to use a powdery sweetener with fine grains.
・In the video, a cercle type with a diameter of 55 mm and a height of 30 mm is used. You can put it in your favorite container such as a cocotte type.
・When making the base of the cake, cut your favorite steamed bread or sponge cake into 5 mm thick slices. It is recommended to cool it in the refrigerator before cutting, as it will be easier to cut.
・Since the sweetener of the dough can be changed to jam, various arrangements can be made. If you use jam, you can easily make it with just cottage cheese and your favorite jam. You don't need lemon juice, so you can make it with just 2 ingredients.
・When cooling the no-bake cheesecake, it is recommended to put the dough on a plate with kitchen paper to absorb excess moisture.