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Grilled dish (spring cabbage with egg cheese)｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

薄力粉 : 大さじ1
牛乳 : 大さじ1
卵 : 1個
おろしニンニク : 少々
粉チーズ : 大さじ1
Spring cabbage (sliced into 2-3 cm wide slices) : 1 piece
酒 : 大さじ3
塩 : 少々
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) make beaten eggs 00:39
Add flour and milk to a bowl and mix.
Add eggs, grated garlic, grated cheese and mix.
2) cut cabbage 00:59
Cut 1 head of cabbage in half and slice into 2-3 cm wide rounds from the center.
Cut off the dirty end of the wick.
3) to steam 01:19
Add oil (not listed) to a frying pan and heat over medium heat.
Put the cross section of 2 down and turn the heat to low.
Add sake and salt, cover with a lid, and simmer over low heat for 5 minutes.
Turn over and steam for 5 minutes over low heat.
Pour 1 into the gaps of the cabbage and brown over medium heat.
Flip over and color.
Cut into bite-size pieces, place on a plate, and sprinkle with dried parsley to complete.

Point

・Enter the amount for two people.
・If it is easy to stick to the frying pan in step 3, add oil while frying.
・By steaming the cabbage with sake and salt, the heat passes through to the core and the sweetness increases.
・By adding soft flour and milk to the beaten egg, it will have a bulking effect.
・You can eat it with your favorite seasoning such as ketchup.