Haruan Time required : 50minutes
サラダ(キャベツのにんにく白だしサラダ)|エプロンさんのレシピ書き起こし
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Ingredients
- cabbage : 300g
- ごま油 : 大さじ1/2
- (A)にんにくチューブ : 小さじ1
- (A)白だし : 大さじ1
- (A)黒胡椒 : 適量
- 塩コショウ : 適量
- 天かす : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:27
Cut the cabbage leaves into bite-sized pieces and thinly slice the core.
Transfer to a bowl and add sesame oil to mix. -
2)
味付けをする
01:10
1に(A)を加え、よく混ぜ合わせる。
味見をして、塩コショウを足す。 -
3)
盛り付ける
01:47
器に盛り付け、天かすをトッピングしたら完成。
Point
・By soaking the cabbage in sesame oil first, it will be less watery and will be delicious.
・I recommend adding a lot of black pepper.
・Add salt and pepper while tasting in step 2 to adjust the taste to your liking.
・By adding tempura bits at the end, you can make a salad with a good texture.
・You can top with chopped seaweed if you like.
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