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10minutes
Cut the kirimochi into 8 equal pieces.
Slice the sausage diagonally.
熱したフライパンにごま油と1を入れて焼く。
両面に焼き色が付き、切り餅が軟らかくなったら一旦火を止める。
具材を端に寄せ、空いたスペースに(A)を加えて混ぜ合わせる。
調味料が混ざったら全体に絡め、再度中火で点火し軽く炒める。
水分が飛んで調味料が全体に絡んだら完成。
・A dish that can be made with 2 ingredients and 1 frying pan.
・A simple snack recipe with a sweet and salty seasoning that goes well with alcohol.
・In the video, the amount for one person is introduced.
・When adding the ingredients in step 2, it is best to keep the kirimochi apart so that they do not stick to each other.
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