甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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丼（甘辛油揚げ丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- ご飯 : 200g
- 油揚げ : 2枚
- (A) Water : 100ml
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ3
- (A)うま味調味料 : 2振り
- (A)鰹節 : 1g
Time required
10minutes
Procedure
-
1)
cut fried tofu
01:20
Cut the aburaage in half.
-
2)
煮る
01:26
フライパンに(A)と1を入れ、火にかける。
沸騰したら裏返し、蓋をして弱火で3分煮る。
再度裏返し、更に2分煮る。 -
3)
盛り付ける
03:57
丼にご飯を盛り、2を乗せたら完成。
Point
・If the dashi stock remains at the end of step 2, remove the lid and let the moisture evaporate.
・You can add shichimi chili pepper if you like.
・It is recommended to use shichimi chili pepper as it adds a yuzu flavor.
・You can make inarizushi and kitsune udon with the fried tofu made with this recipe.
・Can be wrapped and stored in the refrigerator for 4-5 days.
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