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焼き物（豚肉と生姜の焼き物）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

豚こま肉 : 200g
玉ねぎ : 1/2個
紅生姜 : 適量
万能ネギ : 適量
小麦粉 : 適量
鶏がらスープの素 : 小さじ1
水 : 適量
ごま油 : 適量

Time required

20minutes

Procedure

1) prepare the material 00:41
Finely chop the onion and put it in a bowl.
Wipe the pork tenderloin with kitchen paper and add to the bowl.
2) make seeds 01:29
Add pickled ginger, wheat flour, and chicken broth to 1 in that order, and mix each time.
Add water little by little and mix.
3) 焼く 03:12
Put sesame oil and bite-sized 2 in a frying pan and bake over medium heat.
When it is browned, flip it over and press it down to flatten it while browning both sides.
Arrange on a plate, top with mayonnaise (not listed), shichimi pepper (not listed), and green onions to complete.

Point

・In step 2, adding water little by little makes it easier for the flour to come together.
・Bake the seeds thinly and flatly, and add more oil each time you run out.
・When both sides are browned and elastic, you can take them out.
・If you like, you can eat it with ponzu or medium sauce.