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煮物（新じゃがいもの煮っころがし）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

(A) New potatoes (small) : 450g
(A) water : 400cc～
(B) Beet sugar : 大さじ1
(B) salt : 小さじ1
(B) Laurier : 1枚
(B) Thyme : 1 branch
無塩バター : 30g

Time required

40minutes

Procedure

1) make a lid 00:46
Fold the cookie sheet in 1/4 and cut it in half to make a triangle.
Align the tip with the center of the pan and cut off the excess along the sides of the pan.
Punch holes in several places and cut off the ends.
2) boil potatoes 01:54
Put (A) in a pan and bring to a boil.
Add (B), spread butter (not listed) on the inside of 1, and simmer over low heat for about 25 minutes.
3) simmer 03:47
Turn 2 to high heat, add unsalted butter and simmer for 5-6 minutes.
Place on a plate and pour over the broth to complete.

Point

・If there are no small new potatoes, you can cut them into large pieces and use them.
・Wash new potatoes well and use them with the skin on.
・You don't have to enter if you don't have time.
・When the water runs out in step 3, add more and simmer.
・Good as a snack or as a side dish for meat or fish.