漬物（きゅうりの醤油漬け）｜料理人 設楽の料理道場さんのレシピ書き起こし

Wash the cucumbers and wipe off the moisture.
Cut off the ends, cut in half, beat with a rolling pin and put in a plastic bag.
Peel the garlic cloves, cut into strips and add to a plastic bag.
Wash the ginger with water, cut it into strips with the skin on, and put it in a plastic bag.
Cut off the perilla stalks, shred them and put them in a plastic bag.
Remove the chili seeds, cut into rounds and add to a plastic bag.

Weigh 1.
Measure sugar and soy sauce and add to 1.

2を揉み込む。
ポリ袋の空気を抜き、口を閉じる。
冷蔵庫で1日漬ける。

3をお皿に盛り、(A)をかけて完成。