そうめん（鶏そぼろそうめん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 12minutes
パスタ（ベーコンのパスタ）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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Ingredients
- パスタ(1.7mm) : 100g
- ニンニク : 2片
- ベーコン(ブロック) : 100g
- 鷹の爪(輪切り) : ひとつまみ
- オリーブオイル(ピュア) : 20g
- イタリアンパセリ : 適量
- エクストラバージンオリーブオイル : 適量
Time required
20minutes
Procedure
-
1)
cut material
02:14
Crush the garlic, remove the sprouts and add to the pan.
Slice the bacon into 3mm thick slices. -
2)
make garlic oil
03:26
Add olive oil to a frying pan and heat over high heat.
Fry the bacon on both sides in another frying pan.
When the olive oil in 1 boils, heat it over low heat.
Add water (not listed) and salt (not listed) to a pot, bring to a boil, and cook the pasta.
Finely chop the Italian parsley.
Add the oil in which the chili peppers and bacon were cooked to 1, turn the heat to high, and add a small amount of Italian parsley and the boiling water. -
3)
stir-fry
09:08
Add the pasta, remaining Italian parsley, and extra virgin olive oil to 2 and mix.
Place on a plate and top with bacon to complete.
Point
・Once the garlic comes to a boil, heat it slowly over low heat.
・Add about 1.5 cups of the pasta boiling water.
・Add the pasta without draining it too much.
・In step 2, add the Italian parsley and when it smells, add the boiling water.
・Bacon is well browned on both sides.
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