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syun cooking

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Ingredients

egg : Three
ココアパウダー : 50g
砂糖 : 30g

Time required

45minutes

Procedure

1) whip egg whites 00:19
Separate the egg into egg yolk and egg white and put the egg white in a special container.
Whip the egg whites until stiff peaks form and transfer to a bowl.
Separate the remaining egg into egg yolk and egg white and put the egg white in a special container.
Add half the sugar, whisk and transfer to a bowl.
Separate the remaining egg into egg yolk and egg white and put the egg white in a special container.
Add the remaining sugar, whisk and transfer to a bowl.
2) make the dough 02:21
Place the egg yolks in a bowl and beat with a whisk.
Add cocoa powder and mix.
Add a small amount of 1 and mix until there are no lumps.
Add the remaining 1 and mix by cutting and scooping.
3) bake 03:40
Spread a cooking sheet on the mold.
Pour in 2.
Place on a baking sheet and bake in an oven preheated to 170 degrees for 30 minutes.
4) 仕上げる 04:50
3の粗熱をとる。
冷蔵庫で3時間冷やす。
型から外してお好みの大きさに切って完成。

Point

- Uses a 12 cm round shape.
・Fresh cream, butter and chocolate are not used.
・Confirm that there is no oil or water in the special container.
・You can whisk the egg whites using a hand mixer.
・Do not over mix during step 2.
・If you apply oil to the mold, it will be easier to spread the cooking sheet.
・Chilling time in the refrigerator for 3 hours is not included in the required time.