焼き魚（ネギだれの焼きブリ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 35minutes
Garlic ginger miso simmered with wings open | Recipe blog's recipe transcription
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Ingredients
- Wings : 18
- salt : 1/2 teaspoon
- miso : 3 tbsp
- Ginger : 1 tsp
- Garlic (grated) : 2 pieces
- broth : 150cc
- Brandy : 3 tbsp
- White sesame : 1 tablespoon
- Fine onions : Appropriate amount
- oil : 2 tablespoons
Time required
30minutes
Procedure
-
1)
Prepare the material
00:02
Put knives on both sides of the bone behind the skin of the wings, open and season with salt.
-
2)
Mix seasonings
00:12
Add miso, brandy, grated ginger, grated garlic and soup stock to a bowl and mix well.
-
3)
Bake in a frying pan
00:25
Put oil in a frying pan and bake the wings until browned. Take it out and wipe off the oil from the frying pan with kitchen paper.
-
4)
Stew in a frying pan
00:34
Put the wings back in the frying pan, add the seasoning, cover and simmer over low heat for 5 to 10 minutes.
-
5)
Arrange
00:50
Serve on a plate, sprinkle with white sesame seeds and fine onions, and you're done.
Point
・ Brandy is a convenient item that gives the ingredients a shine and luster without the need for sugar or mirin.
・ If you open the wings, it will be easier to eat and cook, so be prepared.
・ Since it is easy and easy to use, it can be used as a side dish or snack for lunch boxes.
・ You can eat white rice deliciously with rich miso sauce.
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