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Udon (fried udon) | Cooking researcher Ryuji's buzz recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Frozen udon : 1 ball
豚こま切れ肉 : 80g
キャベツ : 100g
ニンジン : 1/2本（30g）
長ネギ : 1/3本（40g）
サラダ油 : 大さじ1
（A）白だし（ヤマキ） : 小さじ1
（A）しょうゆ : 小さじ2
（A）オイスターソース : 小さじ2
黒コショウ : 適量
砂糖 : 小さじ1/2
鰹節 : 適量
紅生姜 : 適量

Time required

30minutes

Procedure

1) Prepare 02:24
Cut the green onions diagonally with a width of 1 cm.
Cut carrots into thin slices with the skin.
Cut the cabbage into bite-sized pieces.
Sprinkle salt and pepper on the chopped pork and season it.
Heat the frozen udon noodles in the microwave.
2) Fry chopped pork 03:36
Put the vegetable oil in a frying pan and heat to warm.
Pour chopped pork into bite-sized pieces and fry until browned.
3) Add vegetables and stir fry 03:59
Add carrots and cabbage to 2 and fry.
Add green onions and stir fry.
4) 仕上げる 04:32
3に1のうどんと（A）を加え、炒め合わせる。
砂糖を加え、軽く混ぜ合わせる。
黒コショウをふり、軽く炒める。
5) 盛り付ける 05:48
皿に盛り、紅生姜を添え、鰹節をかける。

Point

・ Cut carrots into thin slices because it is difficult for them to cook. The sweetness is added and the color becomes gorgeous.
・ By adding a roasted color to the chopped pork, the aroma is added.
・ By adding sugar, sweetness and richness are added.
・ Adjust the amount according to the amount of salt in the white soup.
・ If you add a lot of dried bonito, it will be even more delicious.