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Hamburger (pork top meat hamburger) | Apron's recipe transcription

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apron

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Ingredients

Pork sesame : 300g
玉ねぎ : 1/4
酒 : 大さじ1
油 : 少量
(A)小麦粉 : 大さじ2
(A)マヨネーズ : 大さじ1
(A)塩コショウ : 適量
(B)醤油 : 大さじ1
(B)みりん : 大さじ1
(B)砂糖 : 大さじ1/2
(B)酢 : 小さじ1

Time required

25minutes

Procedure

1) cut onions 00:30
Chop the onion.
2) タネを作る 00:45
Put the pork sesame meat in a bowl and cut it finely with kitchen scissors.
Add 1 and sake, and knead well until sticky.
Add (A) and knead further, then divide into 4 equal parts and roll into balls.
3) タレを合わせる 02:27
器に(B)を入れ混ぜる。
4) 焼く 02:41
Add oil to a frying pan and heat over medium-low heat.
Add 2 and bake each side for about 3 minutes to add a brown color.
Add 2 tablespoons of water (not listed), cover and steam for 2 minutes.
Add 3 and simmer for 30 seconds to complete.

Point

・The amount for 4 pieces is introduced in the video.
・When chopping the pork sesame meat, it's okay if there are some pieces that are a little big.
・If you use the pack containing the pork sesame meat in step 3, you will have less dishes to wash.
・Be careful not to let it boil down as it will become too spicy.
・If you like, you can eat it with curry tartar (boiled egg mixed with mayonnaise and curry powder).