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20minutes
Cut wafers to desired size.
Cut the thickness of the wafer in half.
ボウルに生クリームと砂糖を入れ、泡だて器でツノが立つまで泡立てる。
絞り袋に入れる。
いちごのヘタを切り落とし、薄く切る。
1～2個はトッピング用に半分に切る。
ウエハースの上に生クリームを絞り、薄く切った苺を並べ、上から生クリームを絞り、ウエハースを乗せる。
上に生クリームを絞って半分に切ったいちごを乗せたら完成。
・Easy mille-feuille that does not use pie crust.
・When cutting wafers, it is best to cut them carefully after lightly scoring them.
・It is better not to make the fresh cream too hard.
・Wipe the strawberries well.
・In step 4, put strawberries on top of the fresh cream so as not to crush it.
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