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40minutes
Put the unsalted butter in a heat-resistant container and heat it in the microwave until it melts.
Add (A) and eggs in that order, and mix each time.
Add (B) while sifting.
Add baking soda and mix until smooth.
Divide 1 so that each piece weighs 25g and arrange them on a baking sheet lined with a cooking sheet.
Roll each ball into a ball, make an indentation in the center, and cover with dark chocolate.
Lightly press the dough flat and place the chocolate chips on top.
Bake 2 in an oven preheated to 175 degrees for 15 minutes.
When the rough heat is removed, it is served on a plate and completed.
・If you eat it while it is still warm, the chocolate will flow out, so be careful not to burn yourself.
・If the cookies get cold, warm them up again before eating.
・If you add a lot of dark chocolate, a rich chocolate will come out when you break it.
・Golden sugar enhances the fragrance and brown sugar enhances the color.
・If (A) is not available, sugar can be substituted.
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